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Download All Menus Whether it's for a gorgeous snack or a delectable 3-course evening dinner, Dallas caters to all tastes and gives customers excellent value for money. From succulent steaks to magnificent seafood surprises, the heavenly platters on the menu at Dallas are guaranteed to leave your taste buds doing somersaults and longing for more.

Cuisine: Steak and Grills, Western, American

Lunch 11.00am - 2.30pm
Dinner 6.00pm - 9.30pm

Est Price / Person: $10 - $20

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Courses: Bar Snacks Salads Burgers And Sandwiches Mains

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BAR SNACKS

1. DALLAS FRIES

Served with garlic aioli

$11.80

2. POTATO WEDGES

Served with garlic aioli

$11.80

3. ALABAMA PORK RIBS WITH SWEET CHILLI GLAZE favourite

$17.70

4. BRUSCHETTA CAPRESE

Mushroom

$20.00

Tomato

$20.00

5. BREADED MUSHROOM

Served with creamy garlic mayonnaise.

$17.60

6. CHICKEN TIKKA WITH CORIANDER MINT SAUCE

Tender chargrilled chicken pieces marinated in curry yoghurt sauce.

$17.60

7. SALT AND PEPPER CALAMARI favourite

Our signature appetiser - seasoned, marinated and ash fried. Served with sweet chilli mayonnaise.

$20.00

8. NACHO SUPREME

Crisp tortilla chips melted down with cheddar
cheese and sprinkled jalapenos. Served with
salsa, guacamole and sour cream.

Vegetarian

$25.90

Chicken

$32.90

Beef

$32.90

9. BEEF SLIDER PLATTER (MINI BURGERS) 6pcs

$36.40

10. LAMB SLIDER PLATTER (MINI BURGERS) 6pcs

$36.40

11. PULLED PORK SLIDER PLATTER (MINI BURGERS) 6pcs

$36.40

12. QUESADILLAS 4pcs favourite

Served with guacamole and sour cream. (4pcs)

Roast Chicken & Cheese

$23.50

Vegetarian

$23.50

Pulled Pork

$23.50

13. QUESADILLAS 8pcs favourite

Served with guacamole and sour cream. (8pcs)

Roast Chicken & Cheese

$45.80

Vegetarian

$45.80

Pulled Pork

$45.80

14. THE DALLAS PLATTER LARGE (4pax)

Dallas wings, chicken tikka skewers, and salt and pepper calamari

$44.70

15. THE DALLAS PLATTER SMALL (2pax)

Dallas wings, chicken tikka skewers, and salt and pepper calamari

$22.40

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SALADS

16. CLASSIC CAESAR SALAD

Served with cos lettuce, shaved parmesan, garlic croutons, grilled bacon and coated in
creamy caesar dressing.

$23.50

17. CHICKEN CAESAR SALAD

Served with cos lettuce, shaved parmesan,
garlic croutons, grilled bacon and coated in
creamy caesar dressing.

$29.40

18. CRUNCHY HONEY MUSTARD BACON SALAD

Mixed leaves, tomato, crispy bacon and avocado topped with honey mustard dressing.

$25.90

19. COBB SALAD

Mixed salad greens with grilled chicken
breast, chopped egg, blue cheese, diced
tomato, bacon and avocado.
Served with garlic toast.

$27.00

20. WARM CHILLI BEEF SALAD

Chargrilled beef tenderloin served on a bed
of salad with coriander pesto.

$28.20

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BURGERS AND SANDWICHES

All served with red cabbage slaw and Dallas Fries.

21. CHICKEN BLT SANDWICH

Grilled chicken breast fillet with melted cheese, crunchy lettuce and crispy bacon on toasted bread.

$27.00

22. SOUTHERN BURGER favourite

Chargrilled ground beef pattie topped with
bacon, swiss cheese, BBQ sauce, tomato relish,
aioli, caramelised onions, tomato and rocket on a ciabatta bun.

$28.20

23. NORTH CAROLINA STYLE PULLED PORK SANDWICH favourite

Tender BBQ pork pulled from the bone, on a ciabatta bun.

$27.00

24. BONDI BURGER

Pan-fried barramundi, grated carrot and beetroot, tomato, rocket and onion with mayonnaise and sweet chilli sauce on a ciabatta bun.

$28.20

25. LAMB BURGER favourite

200 gram homemade lamb pattie, chargrilled
and topped with cucumber yoghurt, served on
a ciabatta bun.

$28.20

26. WAGYU BURGER favourite

Quality minced wagyu grilled and served on a ciabatta bun and topped with rocket, tomato, caramelised onions, cheddar cheese and BBQ sauce.

$35.20

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MAINS

27. ROAST CHICKEN AND PENNE PASTA

Roasted to perfection and served with red onions, olives, chilli and garlic.

$30.50

28. LINGUINE WITH GARLIC SHRIMPS AND HOMEMADE PESTO

Served with garlic and herb bread.

$27.00

29. ROASTED CRISPY CHICKEN (HALF)

Marinated and roasted to perfection. Served with salad greens and Dallas Fries.

$32.90

30. AVOCADO CHICKEN PARMIGIANA favourite

Tender chicken breast pan-fried in Japanese breadcrumbs, topped and grilled with pasta sauce, avocado and mozzarella, served with salad greens and Dallas Fries.

$32.90

31. SAUSAGES AND CREAMY MASH

Served with onion gravy and minted peas.

$30.50

32. BBQ BARRAMUNDI

BBQ barramundi served with shaved fennel, watercress and roasted garlic mayonnaise.

$35.20

33. MISO GLAZED COD

Served with mashed potatoes and
roasted baby vegetables.

$40.30

34. STEAK FRITES

Australian Grain Fed Ribeye with salad greens and Dallas Fries.

$43.50

35. BEEF TENDERLOIN WITH A GRATIN OF MUSHROOMS

Australian Grain FedTenderloin topped with a gratin of mushrooms and served with new potatoes and salad greens

$51.70

36. DALLAS FAJITAS(small) favourite

Choice of tender grain fed ribeye beef, chicken or vegetarian served with guacamole, sour cream, salsa, re-fried beans, caramelised onions and warm tortillas.

Chicken

$35.20

Vegetarian

$35.20

Beef

$35.20

37. DALLAS FAJITAS(Big) favourite

Choice of tender grain fed ribeye beef, chicken or vegetarian served with guacamole, sour cream, salsa, re-fried beans, caramelised onions and warm tortillas.

Chicken

$53.70

Vegetarian

$53.70

Beef

$53.70

38. CLASSIC BEER BATTERED FISH AND CHIPS

Slices of white Fish dipped in beer batter and fried to golden brown. Served with red cabbage slaw and Dallas Fries.

$33.00

39. RACK FIERY BABY BACK PORK RIBS favourite

Slowly braised pork ribs served with red cabbage slaw and potato wedges.

Half Rack

$35.20

Full Rack

$47.00

40. RACK BERRY BABY BACK PORK RIBS favourite

Slowly braised pork ribs served with red cabbage slaw and potato wedges.

Half Rack

$35.20

Full Rack

$47.00

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Call 635 22622 to place your order
Hotline Hours: 11am - 2.30pm; 6pm-9.30pm
Estimated Delivery Time: 60 - 90 minutes
(For enquiries please email us at info@gourmettogo.com.sg)

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