Whole Earth is Singapore's only Peranakan-Thai vegetarian restaurant in Singapore since 2003. Expect natural and fresh ingredients to cook up exciting Southeast Asian flavours. No added-MSG used.
Whole Earth is listed amongst Singapore's Top Restaurants in the Simply Dining Top Restaurants Guide for both 2008/09.
Chinese, Thai, Nonya / Peranakan, Vegetarian
Lunch: 11:30am - 2:30pm
Dinner: 6:00pm - 8:30pm
Specializing in modern interpretations of classic Thai cuisine, Khaa's kitchen brigade of talented regionally-diverse Thai chefs serves up delicious and authentic culinary creations that preserve the rich cultural heritage of classic Thai cooking.
Lunch: 12:00PM - 2:30PM
Dinner: 6:00PM - 9:30pm
The strong aroma of Thai Cuisine, unique taste and uncommon ingredients have set it apart from other Asian foods. In Charcoal Thai, you'll find mouth-watering dishes which would not fail to satisfy you in every sense.
From the delights of fiery soups, Tom Yum Gong, to the red and green curries, Charcoal Thai brings to you traditional and popularised dishes. All the ingredients used are fresh and of good quality, all thanks to the chef and staff who know and understand the importance of serving quality good ingredients
Asian, Indochinese, Thai
Lunch: 11.00AM - 2.30PM
Dinner: 6.00PM - 9.30PM
No Lunch Delivery every Thursday.
Delivery within Zone 3: $8.00 (>9.6 km)
We will be closed for lunch on
3rd December 2013 (Tuesday)
Call 635 22622 to place your order
Hotline Hours: 11am - 2.30pm; 6pm-9.30pm
Estimated Delivery Time: 60 - 90 minutes
(For enquiries please email us at email@example.com)
Show All Menus (sorted by Distance)
Delivery Zones, Charges and Terms
Zone 1: $4.00 <3.2 km away
Zone 2: $6.00 3.2 - 6.4 km away
Zone 3: $8.00 6.4 - 9.6 km away
Zone 4: $10.00 9.6 - 12.8 km away
Zone 5: $14.00 > 12.8 km away
Minimum Order $25 (Excl. Delivery and Other Charges) per restaurant.
$5 Surcharge for orders below $40 (Excl. Delivery and Other Charges) per restaurant.
10% Survival Charge on orders
Terms and Conditions
Delivery Charge Methodology
Understanding What You Pay For