The Rotisserie (Telok Ayer Street)
The Rotisserie has positioned itself as the leading rotisserie-cooked chicken and gourmet salad outlet in Singapore. At the Rotisserie, chickens are delivered farm fresh each morning and never frozen. These chickens are cooked with a special method which involves even cooking in a controlled heat environment. As the chicken is constantly turning, it cooks more evenly and the turning keeps the juices moving. In addition to being absolutely delicious and as juicy as can be, rotisserie-cooked chicken is an excellent source of protein.
Western, Australian, EuropeanMonday - Saturday
Lunch: 11:00am - 2:30pm
Dinner: 6:00pm - 9.30pm
Zone 1: $4.00 <3.2 km away Zone 2: $6.00 3.2 - 6.4 km away Zone 3: $8.00 6.4 - 9.6 km away Zone 4: $10.00 9.6 - 12.8 km away Zone 5: $14.00 > 12.8 km away Minimum Order $25 (Excl. Delivery and Other Charges) per restaurant. $5 Surcharge for orders below $40 (Excl. Delivery and Other Charges) per restaurant. 10% Survival Charge on ordersTerms and Conditions
Delivery Charge MethodologyUnderstanding What You Pay For